Facebook is now reminding me to remember with those reminders of where we were and what we were doing a year ago this time… it tends to put things in perspective on how far we have come in the last year with our little distillery.
Sometimes I’m so caught up in the day to day distilling, reporting, bottling, and occasionally breathing I forget to remember how much we have accomplished in the last year.
Just a few minor wins add up to where we are today; we planted and harvest a very successful crop of potatoes and corn, we were approved for our manufacturer license, business license, and liquor license. We completed the tasting room a few months behind schedule but completed none the less, during the snowiest winter we’ve seen in years! Purchased and installed the distilling equipment; and now we are on our 4th batch of Vodka, first batch of infused Vodkas, and have the whisky-ish spirit ready for bottling we just need the label to go along with it.
The dreams of Gin are just starting to take hold; I keep stumbling across inspirations to create a profile that will convert the even the anti-gin drinkers to keep a bottle Jackknife Gin handy for any occasion.
Along with all that I finally am saying good bye to my corporate job that I have had for the past 8 years and even though it is exciting to be branching out on my own I will be sad to say good bye. However now that I have my mornings free to enjoy a leisurely coffee before I fire up the still I’m sure I won’t be sad for long.
Right now, we are looking forward to being part of the Fraser Valley Indie Festivals this summer with Loving Local; as well as Hopscotch in Vancouver in the fall and The Meat and Cheese Festival in Yaletown in September. Keep an eye out on our events page to know where we will pop up next.