Our 30-acre Langley Farm, in the fertile valley of the mighty Fraser River, has been in our family for 3 generations. It started as a produce farm then became a sod farm, and today, it is a combination of both. We are committed to being as sustainable as possible by growing our own potatoes and corn, as well as using our land's source of natural spring water, for distillation.
We love working the soil and living at our farm, surrounded by the idyllic countryside, the Coast Mountains and the pristine outdoors. Most of all, we are thrilled with this opportunity to build a craft distillery that will produce and share creative spirits with a direct connection to our farmland.